High-class watch-making, music mixed by a DJ not afraid of the cold, a bar carved out of a block of ice, rare champagne and a coktail buffet lunch prepared by Arnaud Leclerc, renowned Chef at the Alpes Hôtel du Pralong... Facing the slopes and on the hotel terrace, on Saturday, January 5th, from noon to 3.30 pm, all the ingredients had been blended together to make our first event at Courchevel a real success ! A little secret : there will be more to come...

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